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Patent Information : 101711533
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Title : Mustard essential oil fresh preserver and application thereof in refreshing fruits and vegetables
Author : South China Botanical Garden, Chinese Academy of Science
Field belongs to : Food Industry
Abstract : The invention discloses a mustard essential oil fresh preserver and an application thereof in refreshing fruits and vegetables. The main active component of the mustard essential oil fresh preserver is mustard essential oil containing over 99% of allylisothiocyanate, and the mustard essential oil fresh preserver is mainly applied to a solid sustained release tablet and packaging bags made of plastic aluminum film paper. The solid sustained release tablet consists of 5%-10% of the mustard essential oil, 80%-85% of beta- cyclodextrin and 5%-10% of ste
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