| Abstract |
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The invention provides soft fruit flower color cheese, which comprises the following raw materials in part by weight: 800 to 880 parts of cow milk, 0.001 to 0.01 part of rennin, 0.01 to 0.5 part of lactobacillus ferment, 1 to 50 parts of fruit materials, 1 to 20 parts of salt, 1 to 50 parts of stabilizer, 1 to 150 parts of sweetener, 0 to 0.3 part of food color, and 0 to 1.5 parts of preservative. The added fruit materials are one or more of apple, pineapple, pomegranate,?mango, strawberry, raspberry, blueberry, cranberry, yellow peach, kiwi fruit, |