| Abstract |
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PROBLEM TO BE SOLVED: To obtain a fruit sauce capable of finishing appearance and eat feeling of a pasta, a salad, etc., fruity by using a fruit, a flavor vegetable and a seasoning as raw materials, including a solid state fruit in the sauce and specifying each of a sugar content and a sweetness to acidity ratio thereof.SOLUTION: This fruit sauce having 10-20 degree sugar content and 15-65 sweetness to acidity ratio, is obtained by using a fruit, a flavor vegetable and a seasoning as raw materials and including a solid state fruit having 5-10mm squa |