| Abstract |
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The invention relates to a combustible fruit and vegetable smoke formulation fresh-keeping agent which is characterized by comprising the following components according to the total mass percent being 100 percent: 10-40 of disinfectant, 15-25 of potassium nitrate, 30-50 of cellulosine, 3-5 of sulphur and 5-15 of sodium carboxymethyl cellulose. The disinfectant is the mixture of two of such components as 2-(thiazole-4-yl) benzoglioxaline, N-propyl-N-(2-(2, 4, 6-trichlorophenoxy) ethide)-imidazole-1-methanaamide, 3-(3, 5-dichlorophenyl)-1-isopropyl fo |