| Abstract |
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The invention provides a mango product and a preparation method thereof; wherein the mango product is prepared by taking mango as the main material, and adding granulated sugar, stabilizer and essence and water; the weight ratio of the ingredients is: 5-45 percent of mango, 6-14 percent of granulated sugar, 0.01-0.55 percent of stabilizer, 0.01-0.02 percent of essence and rest of water; the preparation undergoes the procedures of material treatment, shelling, color protection, preparing, homogenizing, vacuum degassing, sterilizing, and the like. The |