| Abstract |
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The invention relates to a fruit white wine, wherein, tropical fruits and subtropical fruits including lychees, pineapples,?mangos, chaenomeles fruits and passionflowers are taken as raw materials, heating enzymatic treatment is carried out on the raw materials and the fruit white wine is prepared by distillation and fermentation after the temperature-controlled mixed fermentation. A finished product is obtained by the processes of selecting fruits, rinsing, peeling, shelling, pulping (crushing), enzymatic treatment, mixed fermentation, filtering, f |