| Abstract |
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The invention discloses an ABCDRIS natural, five-color, five-taste five-stuffing and also a five-color and five-taste dumpling prepared with the stuffing. The dumpling is made through instantaneous flash and nanometer technologies using shrimps, chicken breast meat, pig loin meat, egg white, pickpurse, scallion, asparagus, dehydrated carrot, Russula alutacea, soybean milk film, black fungus, mushroom, dried small shrimps, walnut kernel, white sesame, fresh sea kelp, western celery, soybean oil,?mango?pulp, banana pulp, jujube pulp (from Taiwan), hon |