| Patent Information | : | 101301054 |
|---|---|---|
| Title | : | Preparation of mango appetizer |
| Author | : | Sichuan Normal University |
| Field belongs to | : | Food Industry |
| Abstract | : | The invention provides a green food, which is a perfect green hors d'oeuvre mainly produced by fresh fruits containing mango and fruit thinning. Excellent features are provided for not bringing harms to human health during production and using processes thereof without components of carcinogen and chemical preservatives forbidden by environmental protection law and other polluted ingredients, as a natural food. The hors d'oeuvres is further provided with a function as health food if selenium is rich in the raw materials so as to gain a nutritious an |