Patents on Mango

Patent Information : 101107962
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Title : Method of preparing fresh fruit chocolate
Author : Miao Pingsheng
Field belongs to : Food Industry
Abstract : The invention discloses a method for preparing fruit chocolate, which comprises the procedure as follows; selecting, washing and then dehydrating with low temperature the fresh fruits, melting the chocolate block and then making the melt chocolate into plastic-shaped chocolate by using PE plastic sheet; then applying the chocolate plasm on bottom of the fruits dehydrated and nesting the plastic chocolate at two sides with the lower part combined but upper part opened to bear the fruits. The invention, by adopting the plastic chocolate to neat the fr
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