| Patent Information | : | 101015376 |
|---|---|---|
| Title | : | Processing method for mango concentrated juice |
| Author | : | Guangxi University |
| Field belongs to | : | Food Industry |
| Abstract | : | The invention discloses a manufacturing method of condensed juice of mango, which comprises the following steps: selecting fitful mango kind; adding citric acid to adjust acid in the breaking course; inactivating enzyme rapidly; cooling; liquefying the enzyme liquid; centrifuging the juice; condensing in the vacuum; allocating; sterilizing; canning; obtaining the product with condensing degree at 45-60 deg; reducing the product into original juice stably; possessing good color and flavour. |