| Patent Information | : | 101015358 |
|---|---|---|
| Title | : | Fruit savoury and crisp roasted duck and preparing process thereof |
| Author | : | Yu Lianghong |
| Field belongs to | : | Food Industry |
| Abstract | : | The invention discloses a fruit savory and crisp duck and making technique, which comprises the following steps: adopting lemon, fresh orange or citrus, carambola, tomato, pineapple, pawpaw or mango, carrot, celery, mugwort wormwood, fresh bear, muscatel wine and fresh vanilla as raw material; adding fresh fruits into duck blank; toasting the blank to claret purplish red color; making the dust possess fruit flavour with light and sweet taste; avoiding pepper after cooling for duck. |