Patents on Mango

Patent Information : 100825005
« Click to go back
Title : METHOD FOR PREPARING A COCKTAIL BASE WITH UNIQUE COLOR AND TASTE OF FRUIT AND PREDETERMINED VISCOSITY BY MIXING RAW MATERIALS INCLUDING THE FRUIT, STERILIZING THE MIXTURE, COOLING AND PACKING IT
Author : YEO, YEONG JOO
Field belongs to : Food Industry
Abstract : PURPOSE: A method for preparing a cocktail base is provided to obtain the base, which has unique color and taste of fruit and a predetermined viscosity, is used as a base drink for preparing soju cocktail and whiskey cocktail and also as a drinking water mixed with water, and make various kinds of cocktail base by putting various fruits such as mango, Rubus Coreanus, strawberry, pineapple, pomegranate, apple, peach, raspberry, and kiwi. CONSTITUTION: A method for preparing a cocktail base comprises the steps of: (a) mixing 50.34 wt.% of mango puree,
Copyright © 2026 National Mango Database, All rights reserved.
$sql="SELECT * FROM $table WHERE primer_code LIKE '%$search%' or forward_sequence LIKE '%$search%' or reverse_sequence LIKE '%$search%' or product_size LIKE '%$search%' or ssr_motif LIKE '%$search%' or length_of_motif LIKE '%$search%' ";