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Patent Information : 100756826
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Title : METHOD OF SALTING FISH OR SHELLFISH BY SOAKING IN SALINE WATER FOLLOWED BY FRUIT EXTRACT AND DRYING CAPABLE OF EQUALLY SALTING SURFACE AND CONTENTS OF FISH OR SHELLFISH IN ACCURATE CONCENTRATION
Author : KIM, WON CHUL
Field belongs to : Food Industry
Abstract : PURPOSE: A method of salting fish or shellfish by soaking fish or shellfish in saline water followed by fruit extract and drying is provided to improve the taste and flavor and remarkably reduce the number of general bacteria and a fishy smell.CONSTITUTION: Fish whose inedible portion is removed is soaked in saline water containing 1.5 to 8.5 parts by weight of saline and 100 parts by weight of water at 5 to 15deg.C for 20 to 250min while operating a bubble generator and washed with sea water at 5 to 15deg.C. The washed fish is soaked in fruit extra
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