National Mango Database

Farmer Information ←Go Back

Ajeet Shukla, is a mango orchardist belongs to Village Village- Para Bandrahi, Post- Atari (Mall), District Lucknow, (Uttar Pradesh). Ajeet Shukla, is an owner of mango orchard of an area of approximate 50 bigha. Average age of his orchard is about 25-60 years. 7 commercial and 10 non-commercial varieties have been planted by Ajeet Shukla in his orchard for different purposes. The total commercial varieties in his orchard are 7 out of which Dashehari, Langra, Chausa, Lucknow Safeda, Gulab Khas, Fazli and Bombay Green are the important varieties. Besides these commercial varieties, 10 non-commercial varieties have also been sustaining in his orchard. Because of its self interest to maintain and conserve mango varieties for next generation and to increase his source of income, he collected different mango varieties from Malihabad (Lucknow). He is also serving society by sharing all his varieties to the surrounding areas. He requires technical guidance to maintain and conserve mango varieties to conserve his green wealth and ultimately to maintain & enhance his source of income.

Mango Varieties of Ajeet Shukla

According to Ajeet Shukla quality of Dashehari is Excellent, ripening time is Medium season, taste of raw fruit is Sour, flavour of ripe fruit is Excellent, resistant to no, resistant to no, Unsuitable for pickle, Suitable for table, Unsuitable for sucking, Green Yellow peel, Yellow pulp, fibreless, and Mediumsize fruit. Reason of demand is Taste, Appearance. Ajeet Shukla does exchanges fruits of Dashehari with others.

As the Ajeet Shukla said that variety named as Chausa produces Excellent quality fruits. It shows Late ripening time. Taste of raw fruit in Sweet. After ripening, the fruits shows Excellent flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is suitable for pickle. Ripe fruits are suitable as table variety. The fruits are unsuitable for sucking. The peel color is Yellow and pulp color is Yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of Big size. The Taste is the main reason for its demand of this variety in market. The exchange of fruits with any other thing has been reported by Ajeet Shukla.

According to Ajeet Shukla quality of Langra is Good, ripening time is Medium season, taste of raw fruit is Sour, flavour of ripe fruit is Excellent, resistant to no, resistant to no, Unsuitable for pickle, Suitable for table, Unsuitable for sucking, Green Yellow peel, Yellow pulp, fibreless, and Bigsize fruit. Reason of demand is Taste. Ajeet Shukla does exchanges fruits of Langra with others.

According to Ajeet Shukla quality of Lucknow Safeda is Good, ripening time is Late season, taste of raw fruit is Sour, flavour of ripe fruit is Excellent, resistant to no, resistant to no, Unsuitable for pickle, Unsuitable for table, Suitable for sucking, Yellow peel, Yellow pulp, fibreless, and Smallsize fruit. Reason of demand is Taste. Ajeet Shukla does exchanges fruits of Lucknow Safeda with others.

According to Ajeet Shukla quality of Gulab Khas is Excellent, ripening time is Late season, taste of raw fruit is Sour, flavour of ripe fruit is Excellent, resistant to no, resistant to no, Unsuitable for pickle, Unsuitable for table, Suitable for sucking, Yellow Pink peel, Orange Yellow pulp, fibreless, and Smallsize fruit. Reason of demand is Taste, Appearance. Ajeet Shukla does exchanges fruits of Gulab Khas with others.

Custodian Farmer Detail