As per the perception of Ajeet Shukla,
The quality of fruits has been found Excellent in Dashehari.
Time of ripening is also Medium.
In raw stage, it tastes Sour.
On the other hand the fruits are Excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is a suitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is Green Yellow and pulp is of Yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is Medium.
Taste, Appearance is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Ajeet Shukla.
According to Ajeet Shukla quality of Chausa is Excellent,
ripening time is Late season,
taste of raw fruit is Sweet,
flavour of ripe fruit is Excellent,
resistant to no,
resistant to no,
Unsuitable for pickle,
Suitable for table,
Unsuitable for sucking,
Yellow peel,
Yellow pulp,
fibreless,
and Bigsize fruit.
Reason of demand is Taste.
Ajeet Shukla does exchanges fruits of Chausa with others.
As per the perception of Ajeet Shukla, Langra is Good quality of mango variety which ripe during Medium season. Taste of raw fruit is Sour, flavour of ripe fruit is Excellent, Unsuitable for pickle, Suitable for table, Unsuitable for sucking, Big size fruit, Green Yellow peel, Yellow pulp, reason of demand is Taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Ajeet Shukla does exchanges fruits of Langra with others.
As per the perception of Ajeet Shukla, Lucknow Safeda is Good quality of mango variety which ripe during Late season. Taste of raw fruit is Sour, flavour of ripe fruit is Excellent, Unsuitable for pickle, Unsuitable for table, Suitable for sucking, Small size fruit, Yellow peel, Yellow pulp, reason of demand is Taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Ajeet Shukla does exchanges fruits of Lucknow Safeda with others.
According to Ajeet Shukla quality of Gulab Khas is Excellent,
ripening time is Late season,
taste of raw fruit is Sour,
flavour of ripe fruit is Excellent,
resistant to no,
resistant to no,
Unsuitable for pickle,
Unsuitable for table,
Suitable for sucking,
Yellow Pink peel,
Orange Yellow pulp,
fibreless,
and Smallsize fruit.
Reason of demand is Taste, Appearance.
Ajeet Shukla does exchanges fruits of Gulab Khas with others.