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Sanjay Singh, is a mango orchardist belongs to Village Mall, District Lucknow, (Uttar Pradesh). Sanjay Singh, is an owner of mango orchard of an area of approximate 20 acre. Average age of his orchard is about 40 years. 7 commercial and 8 non-commercial varieties have been planted by Sanjay Singh in his orchard for different purposes. The total commercial varieties in his orchard are 7 out of which Dashehari, Langra, Chausa and Lucknow Safeda are the important varieties. Besides these commercial varieties, 8 non-commercial varieties have also been sustaining in his orchard. Because of its self interest and source of income and to increase his source of income, he collected different mango varieties from self multiplication. He is also serving society by sharing all his varieties to the surrounding areas. He requires multiplicatio and lpanting of new and old varieties to conserve his green wealth and ultimately to maintain & enhance his source of income.

Mango Varieties of Sanjay Singh

According to Sanjay Singh quality of Dashehari is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, resistant to no, resistant to no, unsuitable for pickle, suitable for table, unsuitable for sucking, green yellow peel, yellow pulp, fibreless, and mediumsize fruit. Reason of demand is taste, appearance. Sanjay Singh does exchanges fruits of Dashehari with others.

As per the perception of Sanjay Singh, Chausa is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sweet, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, yellow peel, yellow pulp, reason of demand is taste. no disease has been found to be resisted in this variety. The variety has resistance capacity against no. Sanjay Singh doesn't exchanges fruits of Chausa with others.

As the Sanjay Singh said that variety named as Langra produces good quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is green yellow and pulp color is yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of big size. The taste is the main reason for its demand of this variety in market. No exchange of fruits with any other thing has been reported by Sanjay Singh.

According to Sanjay Singh quality of Lucknow Safeda is good, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, resistant to no, resistant to no, unsuitable for pickle, unsuitable for table, suitable for sucking, yellow peel, yellow pulp, fibrous, and smallsize fruit. Reason of demand is taste. Sanjay Singh does exchanges fruits of Lucknow Safeda with others.

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