According to Ram Pal Maurya quality of Dashehari is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
yellow pulp,
fibreless,
and mediumsize fruit.
Reason of demand is taste, appearance.
Ram Pal Maurya does exchanges fruits of Dashehari with others.
As per the perception of Ram Pal Maurya,
The quality of fruits has been found excellent in Chausa .
Time of ripening is also late.
In raw stage, it tastes sweet.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Ram Pal Maurya.
As per the perception of Ram Pal Maurya,
The quality of fruits has been found good in Langra.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Ram Pal Maurya.
As the Ram Pal Maurya said that variety named as Amrapali produces excellent quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows medium flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow and pulp color is yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of medium size.
The taste is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Ram Pal Maurya.
As per the perception of Ram Pal Maurya, Lucknow Safeda is good quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, unsuitable for table, suitable for sucking, small size fruit, yellow peel, yellow pulp, fibrous and reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Ram Pal Maurya does exchanges fruits of Lucknow Safeda with others.
