As per the perception of Md Iliyas, Chausa is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sweet, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, yellow peel, yellow pulp, reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Md Iliyas doesn't exchanges fruits of Chausa with others.
As per the perception of Md Iliyas, Langra is good quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, yellow pulp, reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Md Iliyas doesn't exchanges fruits of Langra with others.
As the Md Iliyas said that variety named as Dashehari produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is green yellow and pulp color is yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of medium size.
The taste, appearance is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Md Iliyas.
As per the perception of Md Iliyas,
The quality of fruits has been found excellent in Mallika.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is a suitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is yellow and pulp is of green yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is medium.
taste, appearance is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Md Iliyas.
As per the perception of Md Iliyas, Amrapali is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is medium, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, yellow peel, yellow pulp, fibrous and reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Md Iliyas doesn't exchanges fruits of Amrapali with others.
As the Md Iliyas said that variety named as Husnara produces good quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow Red and pulp color is yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of medium size.
The taste appearance is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Md Iliyas.
