According to Mandhvendra Deo Singh quality of Dashehari is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
yellow pulp,
fibreless,
and mediumsize fruit.
Reason of demand is taste, appearance.
Mandhvendra Deo Singh does exchanges fruits of Dashehari with others.
As per the perception of Mandhvendra Deo Singh, Langra is good quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, yellow pulp, reason of demand is taste.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Mandhvendra Deo Singh does exchanges fruits of Langra with others.
According to Mandhvendra Deo Singh quality of Chausa is excellent,
ripening time is late season,
taste of raw fruit is sweet,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
yellow peel,
yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste.
Mandhvendra Deo Singh does exchanges fruits of Chausa with others.
As the Mandhvendra Deo Singh said that variety named as Lucknow Safeda produces good quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are unsuitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow and pulp color is yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of small size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Mandhvendra Deo Singh.
According to Mandhvendra Deo Singh quality of Ramkela is medium,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is medium,
resistant to no,
resistant to no,
suitable for pickle,
unsuitable for table,
suitable for sucking,
green peel,
yellow pulp,
fibreless,
and smallsize fruit.
Reason of demand is pickle purpose.
Mandhvendra Deo Singh does exchanges fruits of Ramkela with others.
As per the perception of Mandhvendra Deo Singh, Mallika is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, yellow peel, green yellow pulp, fibrous and reason of demand is taste, appearance.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Mandhvendra Deo Singh doesn't exchanges fruits of Mallika with others.
As per the perception of Mandhvendra Deo Singh,
The quality of fruits has been found excellent in Khasul Khas.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is orange yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Mandhvendra Deo Singh.
As the Mandhvendra Deo Singh said that variety named as Husnara produces good quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow Red and pulp color is yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of medium size.
The taste appearance is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Mandhvendra Deo Singh.
According to Mandhvendra Deo Singh quality of Gulab Khas is excellent,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
unsuitable for table,
suitable for sucking,
yellow Pink peel,
orange yellow pulp,
fibrous,
and smallsize fruit.
Reason of demand is taste appearance.
Mandhvendra Deo Singh doesn't exchanges fruits of Gulab Khas with others.
