As the Iqbal Ahmad said that variety named as Husnara produces good quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow Red and pulp color is yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of medium size.
The taste appearance is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Iqbal Ahmad.
As per the perception of Iqbal Ahmad,
The quality of fruits has been found excellent in Dashehari.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is medium.
taste, appearance is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Iqbal Ahmad.
According to Iqbal Ahmad quality of Amrapali is medium,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is good,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green peel,
yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste.
Iqbal Ahmad doesn't exchanges fruits of Amrapali with others.
According to Iqbal Ahmad quality of Gulab Khas is excellent,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
unsuitable for table,
suitable for sucking,
yellow Pink peel,
orange yellow pulp,
fibrous,
and smallsize fruit.
Reason of demand is taste appearance.
Iqbal Ahmad doesn't exchanges fruits of Gulab Khas with others.
As the Iqbal Ahmad said that variety named as Khasul Khas produces excellent quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is orange yellow and pulp color is yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of big size.
The taste is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Iqbal Ahmad.
