As per the perception of Durga Prashad,
The quality of fruits has been found excellent in Dashehari.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is medium.
taste, appearance is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Durga Prashad.
As per the perception of Durga Prashad,
The quality of fruits has been found excellent in Chausa .
Time of ripening is also late.
In raw stage, it tastes sweet.
On the other hand the fruits are excellent flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is big.
taste is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Durga Prashad.
As per the perception of Durga Prashad, Gulab Khas is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, unsuitable for table, suitable for sucking, small size fruit, yellow Pink peel, orange yellow pulp, fibrous and reason of demand is taste appearance.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Durga Prashad doesn't exchanges fruits of Gulab Khas with others.
According to Durga Prashad quality of Lucknow Safeda is good,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
unsuitable for table,
suitable for sucking,
yellow peel,
yellow pulp,
fibrous,
and smallsize fruit.
Reason of demand is taste.
Durga Prashad does exchanges fruits of Lucknow Safeda with others.
As the Durga Prashad said that variety named as Ramkela produces medium quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows medium flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is suitable for pickle.
Ripe fruits are unsuitable as table variety.
The fruits are suitable for sucking.
The peel color is green and pulp color is yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of small size.
The pickle purpose is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Durga Prashad.
