As per the perception of Durga Prashad, Dashehari is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, green yellow peel, yellow pulp, reason of demand is taste, appearance.
no disease has been found to be resisted in this variety.
The variety has resistance capacity against no.
Durga Prashad doesn't exchanges fruits of Dashehari with others.
According to Durga Prashad quality of Chausa is excellent,
ripening time is late season,
taste of raw fruit is sweet,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
yellow peel,
yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste.
Durga Prashad doesn't exchanges fruits of Chausa with others.
As the Durga Prashad said that variety named as Gulab Khas produces excellent quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
no disease has been found to be resisted by the variety.
The variety has resistance capacity against no.
The variety is not suitable for pickle.
Ripe fruits are unsuitable as table variety.
The fruits are suitable for sucking.
The peel color is yellow Pink and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of small size.
The taste appearance is the main reason for its demand of this variety in market.
No exchange of fruits with any other thing has been reported by Durga Prashad.
According to Durga Prashad quality of Lucknow Safeda is good,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
resistant to no,
resistant to no,
unsuitable for pickle,
unsuitable for table,
suitable for sucking,
yellow peel,
yellow pulp,
fibrous,
and smallsize fruit.
Reason of demand is taste.
Durga Prashad does exchanges fruits of Lucknow Safeda with others.
As per the perception of Durga Prashad,
The quality of fruits has been found medium in Ramkela.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are medium flavoured after ripening.
The variety has resistance capacity against no .
The variety is also capable to resist no.
It is a suitable variety for the purpose of pickle preparation.
It is unsuitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is green and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is small.
pickle purpose is the main reason for its demand in market.
The exchange of fruits has not been reported for this variety by the Durga Prashad.
