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Durga Prashad, is a mango orchardist belongs to Village Tiwari Kheda, Naubasta, Mall, District Lucknow, (Uttar Pradesh). Durga Prashad, is an owner of mango orchard of an area of approximate 4 acre. Average age of his orchard is about 50 years. 8 commercial and 3 non-commercial varieties have been planted by Durga Prashad in his orchard for different purposes. The total commercial varieties in his orchard are 8 out of which Dashehari, Chausa, Gulab Khas, Lucknow Safeda and Ramkela are the important varieties. Besides these commercial varieties, 3 non-commercial varieties have also been sustaining in his orchard. Because of its self intereset and source of income and to increase his source of income, he collected different mango varieties from self multiplication. He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs. 2000-4000/- from his non-commercial varieties. He requires multiplication of varieties and proper management of insect pest and disease to conserve his green wealth and ultimately to maintain & enhance his source of income.

Mango Varieties of Durga Prashad
As the Durga Prashad said that variety named as Dashehari produces excellent quality fruits. It shows medium ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is not suitable for pickle. Ripe fruits are suitable as table variety. The fruits are suitable for sucking. The peel color is green yellow and pulp color is yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of medium size. The taste, appearance is the main reason for its demand of this variety in market. No exchange of fruits with any other thing has been reported by Durga Prashad.
According to Durga Prashad quality of Chausa is excellent, ripening time is late season, taste of raw fruit is sweet, flavour of ripe fruit is excellent, resistant to no, resistant to no, unsuitable for pickle, suitable for table, unsuitable for sucking, yellow peel, yellow pulp, fibreless, and bigsize fruit. Reason of demand is taste. Durga Prashad doesn't exchanges fruits of Chausa with others.
As the Durga Prashad said that variety named as Gulab Khas produces excellent quality fruits. It shows late ripening time. Taste of raw fruit in sour. After ripening, the fruits shows excellent flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is not suitable for pickle. Ripe fruits are unsuitable as table variety. The fruits are suitable for sucking. The peel color is yellow Pink and pulp color is orange yellow in ripe fruits. The pulp of ripe fruit comprisesfibres. The fruit is of small size. The taste appearance is the main reason for its demand of this variety in market. No exchange of fruits with any other thing has been reported by Durga Prashad.
According to Durga Prashad quality of Lucknow Safeda is good, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is excellent, resistant to no, resistant to no, unsuitable for pickle, unsuitable for table, suitable for sucking, yellow peel, yellow pulp, fibrous, and smallsize fruit. Reason of demand is taste. Durga Prashad does exchanges fruits of Lucknow Safeda with others.
As the Durga Prashad said that variety named as Ramkela produces medium quality fruits. It shows late ripening time. Taste of raw fruit in sour. After ripening, the fruits shows medium flavoured. no disease has been found to be resisted by the variety. The variety has resistance capacity against no. The variety is suitable for pickle. Ripe fruits are unsuitable as table variety. The fruits are suitable for sucking. The peel color is green and pulp color is yellow in ripe fruits. The pulp of ripe fruit not comprisesfibres. The fruit is of small size. The pickle purpose is the main reason for its demand of this variety in market. No exchange of fruits with any other thing has been reported by Durga Prashad.

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