As per the perception of Amrit Lal,
The quality of fruits has been found good in Deshi Safeda.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is a suitable variety for the purpose of pickle preparation.
It is unsuitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is orange yellow and pulp is of orange yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Amrit Lal.
As per the perception of Amrit Lal,
The quality of fruits has been found excellent in Safeda.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is orange yellow and pulp is of orange yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Amrit Lal.
As per the perception of Amrit Lal,
The quality of fruits has been found excellent in Deshi Gola.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is unsuitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is orange yellow and pulp is of orange yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Amrit Lal.
As per the perception of Amrit Lal, Mohan Bhog is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, orange yellow pulp, fibrous and reason of demand is taste.
Amrit Lal does exchanges fruits of Mohan Bhog with others.
According to Amrit Lal quality of Lamboi is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
orange yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste.
Amrit Lal does exchanges fruits of Lamboi with others.
