As per the perception of Amrit Lal,
The quality of fruits has been found good in Deshi Safeda.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is a suitable variety for the purpose of pickle preparation.
It is unsuitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is orange yellow and pulp is of orange yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Amrit Lal.
According to Amrit Lal quality of Safeda is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
orange yellow peel,
orange yellow pulp,
fibreless,
and mediumsize fruit.
Reason of demand is taste.
Amrit Lal does exchanges fruits of Safeda with others.
According to Amrit Lal quality of Deshi Gola is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
unsuitable for table,
suitable for sucking,
orange yellow peel,
orange yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste.
Amrit Lal does exchanges fruits of Deshi Gola with others.
As the Amrit Lal said that variety named as Mohan Bhog produces excellent quality fruits.
It shows late ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is green yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of big size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Amrit Lal.
As the Amrit Lal said that variety named as Lamboi produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is green yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of big size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Amrit Lal.
