As the Jagdish Yadav said that variety named as Surkha produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are unsuitable as table variety.
The fruits are suitable for sucking.
The peel color is orange yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of medium size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Jagdish Yadav.
According to Jagdish Yadav quality of Gola is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
orange yellow peel,
orange yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste.
Jagdish Yadav does exchanges fruits of Gola with others.
As the Jagdish Yadav said that variety named as Lamboi produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is orange yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of medium size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Jagdish Yadav.
As per the perception of Jagdish Yadav, Safeda is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, reason of demand is taste.
Jagdish Yadav does exchanges fruits of Safeda with others.
As per the perception of Jagdish Yadav, Amin is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, reason of demand is taste.
Jagdish Yadav does exchanges fruits of Amin with others.
As the Jagdish Yadav said that variety named as Khasul Khas produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is orange yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of big size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Jagdish Yadav.
