According to Ram Asre Sharma quality of Fakira is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
orange yellow pulp,
fibrous,
and bigsize fruit.
Reason of demand is taste.
Ram Asre Sharma does exchanges fruits of Fakira with others.
As the Ram Asre Sharma said that variety named as Mohan Bhog produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is green yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of big size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Ram Asre Sharma .
As the Ram Asre Sharma said that variety named as Rangin Gola produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is orange yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of small size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Ram Asre Sharma .
As the Ram Asre Sharma said that variety named as Gola produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are unsuitable as table variety.
The fruits are suitable for sucking.
The peel color is orange yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of medium size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Ram Asre Sharma .
As per the perception of Ram Asre Sharma , Jard Amin is good quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, orange yellow pulp, reason of demand is taste.
Ram Asre Sharma does exchanges fruits of Jard Amin with others.
