As per the perception of Moin Ashraf, Rataul is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, green yellow peel, yellow pulp, reason of demand is taste.
Moin Ashraf does exchanges fruits of Rataul with others.
According to Moin Ashraf quality of Husn Ara is excellent,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
yellow pulp,
fibreless,
and mediumsize fruit.
Reason of demand is taste.
Moin Ashraf does exchanges fruits of Husn Ara with others.
As the Moin Ashraf said that variety named as Zardalu produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is green yellow and pulp color is yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of medium size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Moin Ashraf.
As per the perception of Moin Ashraf,
The quality of fruits has been found excellent in Rangin Gola.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is unsuitable for sucking.
The peel of ripe fruit is green yellow and pulp is of yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Moin Ashraf.
As per the perception of Moin Ashraf,
The quality of fruits has been found excellent in Bambaiya.
Time of ripening is also early.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is green yellow and pulp is of yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Moin Ashraf.
According to Moin Ashraf quality of Fazari is excellent,
ripening time is late season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
green yellow peel,
yellow pulp,
fibreless,
and bigsize fruit.
Reason of demand is taste.
Moin Ashraf does exchanges fruits of Fazari with others.
