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Mahadin, is a mango orchardist belongs to Village Sarsanda, District Lucknow, (Uttar Pradesh). Mahadin, is an owner of mango orchard of an area of approximate 0.375 hectare. Average age of his orchard is about 30 years. 3 commercial and 35 non-commercial varieties have been planted by Mahadin in his orchard for different purposes. The total commercial varieties in his orchard are 3 out of which Tukmi Chausa, Desi Gola, Lamboi, Tuhuru and Surkhi are the important varieties. Besides these commercial varieties, 35 non-commercial varieties have also been sustaining in his orchard. Because of its source of income, self use and to increase his source of income, he collected different mango varieties from Malihabad . He is also serving society by sharing all his varieties to the surrounding areas. He is earning about Rs 20000/- from his non-commercial varieties. He requires need of irrigation, fertilizers and chemicals for better production to conserve his green wealth and ultimately to maintain & enhance his source of income. He is very hopeful for the future of his orchard, and expects that the next generation will take interest in conservation of existing varieties and also to bring more important variety in his orchard.

Mango Varieties of Mahadin

As per the perception of Mahadin, Tukmi Chousa is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, big size fruit, orange yellow peel, orange yellow pulp, reason of demand is taste. Mahadin does exchanges fruits of Tukmi Chousa with others.

As per the perception of Mahadin, Deshi Gola is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, suitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, reason of demand is taste. Mahadin does exchanges fruits of Deshi Gola with others.

According to Mahadin quality of Lamboi is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, orange yellow peel, orange yellow pulp, fibreless, and mediumsize fruit. Reason of demand is taste. Mahadin does exchanges fruits of Lamboi with others.

According to Mahadin quality of Tuhuru is low, ripening time is late season, taste of raw fruit is sour, flavour of ripe fruit is good, suitable for pickle, unsuitable for table, suitable for sucking, orange yellow peel, orange yellow pulp, fibrous, and smallsize fruit. Reason of demand is taste. Mahadin does exchanges fruits of Tuhuru with others.

According to Mahadin quality of Surkhi is excellent, ripening time is medium season, taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, unsuitable for table, suitable for sucking, orange yellow peel, orange yellow pulp, fibrous, and mediumsize fruit. Reason of demand is taste. Mahadin does exchanges fruits of Surkhi with others.

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