According to Kamla Devi quality of Surkhi is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
unsuitable for table,
suitable for sucking,
orange yellow peel,
orange yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste.
Kamla Devi does exchanges fruits of Surkhi with others.
According to Kamla Devi quality of Deshi Deshehari is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
suitable for table,
unsuitable for sucking,
orange yellow peel,
orange yellow pulp,
fibreless,
and mediumsize fruit.
Reason of demand is taste.
Kamla Devi does exchanges fruits of Deshi Deshehari with others.
As the Kamla Devi said that variety named as Deshi Gola produces medium quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are unsuitable as table variety.
The fruits are suitable for sucking.
The peel color is orange yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit comprisesfibres.
The fruit is of medium size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Kamla Devi.
As per the perception of Kamla Devi, Deshi Lucknowa is excellent quality of mango variety which ripe during late season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, unsuitable for table, suitable for sucking, small size fruit, orange yellow peel, orange yellow pulp, fibrous and reason of demand is taste.
Kamla Devi does exchanges fruits of Deshi Lucknowa with others.
As per the perception of Kamla Devi, Kaluwa is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, unsuitable for table, suitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, fibrous and reason of demand is taste.
Kamla Devi does exchanges fruits of Kaluwa with others.
As per the perception of Kamla Devi,
The quality of fruits has been found excellent in Khubsurat Lamboi.
Time of ripening is also medium.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is an unsuitable variety for the purpose of pickle preparation.
It is suitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is green yellow and pulp is of orange yellow in color.
Fibres are absent in the pulp of ripe fruit.
The size of the fruit is medium.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Kamla Devi.
