According to Kamla Devi quality of Surkhi is excellent,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
unsuitable for table,
suitable for sucking,
orange yellow peel,
orange yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste.
Kamla Devi does exchanges fruits of Surkhi with others.
As per the perception of Kamla Devi, Deshi Deshehari is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, unsuitable for pickle, suitable for table, unsuitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, reason of demand is taste.
Kamla Devi does exchanges fruits of Deshi Deshehari with others.
According to Kamla Devi quality of Deshi Gola is medium,
ripening time is medium season,
taste of raw fruit is sour,
flavour of ripe fruit is excellent,
unsuitable for pickle,
unsuitable for table,
suitable for sucking,
orange yellow peel,
orange yellow pulp,
fibrous,
and mediumsize fruit.
Reason of demand is taste.
Kamla Devi does exchanges fruits of Deshi Gola with others.
As per the perception of Kamla Devi,
The quality of fruits has been found excellent in Deshi Lucknowa.
Time of ripening is also late.
In raw stage, it tastes sour.
On the other hand the fruits are excellent flavoured after ripening.
It is a suitable variety for the purpose of pickle preparation.
It is unsuitable to serve as table variety.
The variety is suitable for sucking.
The peel of ripe fruit is orange yellow and pulp is of orange yellow in color.
Fibres are present in the pulp of ripe fruit.
The size of the fruit is small.
taste is the main reason for its demand in market.
The exchange of fruits has been reported for this variety by the Kamla Devi.
As per the perception of Kamla Devi, Kaluwa is excellent quality of mango variety which ripe during medium season. Taste of raw fruit is sour, flavour of ripe fruit is excellent, suitable for pickle, unsuitable for table, suitable for sucking, medium size fruit, orange yellow peel, orange yellow pulp, fibrous and reason of demand is taste.
Kamla Devi does exchanges fruits of Kaluwa with others.
As the Kamla Devi said that variety named as Khubsurat Lamboi produces excellent quality fruits.
It shows medium ripening time.
Taste of raw fruit in sour.
After ripening, the fruits shows excellent flavoured.
The variety is not suitable for pickle.
Ripe fruits are suitable as table variety.
The fruits are suitable for sucking.
The peel color is green yellow and pulp color is orange yellow in ripe fruits.
The pulp of ripe fruit not comprisesfibres.
The fruit is of medium size.
The taste is the main reason for its demand of this variety in market.
The exchange of fruits with any other thing has been reported by Kamla Devi.
